Winter Fruit Orange Cranberries (Print Version)

Vibrant winter salad with juicy orange slices and tart cranberries, perfect for chilly days.

# What You'll Need:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries (or thawed frozen cranberries)

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon (optional)

# How to Make It:

01 - Arrange the orange slices on a large serving platter, slightly overlapping them.
02 - Scatter the cranberries evenly over the orange slices.
03 - In a small bowl, whisk together the honey (or maple syrup), fresh lime juice, and ground cinnamon if using.
04 - Drizzle the dressing evenly over the fruit.
05 - Sprinkle the chopped fresh mint leaves over the dressed fruit.
06 - Serve immediately or refrigerate for up to 2 hours before serving.

# Additional Tips::

01 -
  • Vibrant and refreshing
  • Perfect for cold-weather meals
02 -
  • For extra crunch, add toasted almonds or pistachios.
  • Swap cranberries for pomegranate seeds if desired.
03 -
  • Macerate cranberries in honey for 15 minutes for sweeter flavor.
  • Add chopped nuts just before serving for best crunch.
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