Save A whimsical and delightful brunch board featuring fluffy pancakes decorated to resemble polar bears, served with fresh fruit, creamy spreads, and breakfast accompaniments& perfect for kids and family gatherings.
This brunch board brings joy and creativity to breakfast time with a fun polar bear theme that kids adore.
Ingredients
- Pancakes: 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 cups buttermilk, 2 large eggs, 1/4 cup unsalted butter melted, 1 tsp vanilla extract
- Polar Bear Decorations: 1 cup thick Greek yogurt (for snouts and ears), 1/2 cup mini marshmallows (for ears), 1/3 cup dark chocolate chips or candy eyes (for eyes and noses), 1 banana sliced (for ears and snouts)
- Accompaniments: 1 cup fresh blueberries, 1 cup strawberries halved, 1/2 cup maple syrup, 1/2 cup chocolate hazelnut spread, 1/2 cup whipped cream, 1/2 cup toasted coconut flakes (optional)
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Step 3:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined do not overmix.
- Step 4:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Step 5:
- For each polar bear, pour one large pancake (about 1/3 cup batter) for the face, and two smaller pancakes (about 1 tbsp batter each) for the ears. Cook until bubbles form on the surface, then flip and cook until golden. Repeat with remaining batter.
- Step 6:
- Arrange pancakes in stacks on a large board place the large pancake as the face and two small pancakes as ears.
- Step 7:
- Use Greek yogurt and banana slices to create the snout and inner ears.
- Step 8:
- Place chocolate chips or candy eyes for the eyes and nose. Use mini marshmallows or banana slices for the outer ears.
- Step 9:
- Fill the board with fresh fruit, maple syrup, chocolate spread, whipped cream, and toasted coconut as desired.
- Step 10:
- Serve immediately and let guests assemble or decorate their own polar bear pancakes.
Pin it Preparing this polar bear pancake board has become a favorite family tradition filled with laughter and creativity.
Notes
Try adding shredded coconut or lemon zest to the pancake batter for extra flavor. Garnish with edible flowers for a festive touch.
Required Tools
Large mixing bowls, whisk, nonstick skillet or griddle, spatula, large serving board or platter, small bowls for accompaniments
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy), possible nuts (chocolate hazelnut spread). Check chocolate chips and spreads for possible allergens. Always verify ingredient labels for cross-contamination if serving to those with allergies.
Pin it This polar bear pancake board will brighten up any brunch and bring smiles to your family&s faces.
Frequently Asked Questions
- → How do I make the pancakes fluffy?
Whisk wet and dry ingredients lightly and avoid overmixing. Use buttermilk and baking powder for a tender, fluffy texture.
- → What can I use to decorate the polar bear faces?
Use Greek yogurt and banana slices for snouts and ears, mini marshmallows for additional ear details, and chocolate chips for eyes and noses.
- → Can I prepare this ahead of time?
Yes, pancakes can be made in advance and stored covered. Decorate just before serving to keep toppings fresh.
- → Are there options for dietary restrictions?
Substitute gluten-free flour blends and dairy-free yogurts or milk alternatives for gluten-free and vegan variations.
- → What accompaniments pair well with this dish?
Fresh blueberries, strawberries, maple syrup, whipped cream, chocolate hazelnut spread, and toasted coconut flakes complement the flavors nicely.