Save Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.
This recipe quickly became a favorite at family gatherings because everyone loves the vibrant colors and fresh flavors packed into each bite.
Ingredients
- Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
- Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
- Garnish (optional): Fresh parsley or cilantro finely chopped
Instructions
- Step 1:
- In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable
- Step 2:
- Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border
- Step 3:
- Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect
- Step 4:
- Gently press the veggies into the spread then tightly roll up the tortilla
- Step 5:
- Repeat with remaining tortillas and fillings
- Step 6:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing
- Step 7:
- Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired
Pin it Preparing these pinwheels became a fun tradition for our family during holiday seasons, bringing smiles all around the table.
Notes
For extra flavor add a pinch of smoked paprika or chili flakes to the cream cheese spread Make ahead by preparing rolls up to 24 hours in advance and slice just before serving
Required Tools
Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap
Allergen Information
Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens
Pin it This vibrant vegetable pinwheel recipe offers both taste and eye-catching presentation, perfect for any festive occasion.
Frequently Asked Questions
- → What vegetables are used in the pinwheels?
This dish includes red, yellow, and orange bell peppers, shredded carrot, cucumber, purple cabbage, and chopped chives for a colorful mix.
- → Can I prepare the pinwheels in advance?
Yes, you can make the rolls up to 24 hours ahead and slice them just before serving to maintain freshness.
- → What type of tortilla wraps are suitable?
Spinach or whole wheat tortillas work best, but gluten-free wraps can be used as a substitute.
- → Are there flavor variations suggested?
For extra taste, consider adding smoked paprika or chili flakes to the creamy spread.
- → Is this suitable for vegetarian diets?
Yes, it’s vegetarian friendly and can be adapted with plant-based cream cheese and yogurt for vegan options.