Reindeer Hot Cocoa Bar (Print Version)

A cozy cocoa bar setup with rich chocolate drink and variety of festive toppings for sharing.

# What You'll Need:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# How to Make It:

01 - In a large saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt until smooth.
02 - Whisk frequently as the mixture heats. When chocolate chips are fully melted and the liquid is hot but not boiling, remove from heat.
03 - Stir in pure vanilla extract to incorporate evenly.
04 - Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low heat.
05 - Set out all toppings and add-ins in bowls or jars with spoons and tongs for easy access.
06 - Invite guests to fill mugs with hot cocoa and personalize with their preferred toppings.

# Additional Tips::

01 -
  • Interactive holiday fun
  • Customizable toppings for every taste
02 -
  • Use dairy-free milk and chocolate chips for a vegan version
  • Prepare toppings in advance for a smoother serving experience
03 -
  • Warm mugs before serving to keep cocoa hotter longer
  • Offer both sweet and savory toppings to satisfy all guests
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