Save A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.
This cocoa bar has become a cherished tradition for our family gatherings, adding warmth and joy to cold winter nights.
Ingredients
- Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
- Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks
Instructions
- Step 1:
- In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.
- Step 2:
- Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.
- Step 3:
- Stir in the vanilla extract.
- Step 4:
- Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.
- Step 5:
- Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.
- Step 6:
- Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.
Pin it This hot cocoa bar brings our family together, creating memorable moments filled with laughter and holiday spirit.
Tips for Hosting
Set up the bar in a spacious area to avoid crowding and provide labels for each topping to help guests quickly identify their favorites.
Variations
Try adding flavored syrups like hazelnut or caramel in the hot cocoa for a unique twist, or include seasonal toppings like candied cranberries.
Storage
Store leftover hot cocoa in an airtight container in the refrigerator for up to 3 days and reheat gently before serving again.
Pin it Enjoy customizing your perfect cup of hot cocoa with friends and family—it's the sweetest way to celebrate the holidays.
Frequently Asked Questions
- → How do I keep the cocoa warm for guests?
Use an insulated carafe or a slow cooker set to low heat to maintain the ideal serving temperature throughout your event.
- → Can I make this with non-dairy milk?
Yes, substitute whole milk and heavy cream with oat or almond milk, and opt for dairy-free chocolate chips to keep it creamy and flavorful.
- → What toppings pair best with the hot cocoa?
Mini marshmallows, crushed peppermint, whipped cream, caramel sauce, and chocolate syrup all enhance the rich chocolate base with festive flavors and textures.
- → How long does it take to prepare this cocoa bar?
The preparation and heating process takes about 20 minutes total, making it a quick setup for any gathering.
- → Are there any allergen concerns I should be aware of?
This setup contains milk and may include soy, gluten, or nuts depending on topping choices. Always check packaging to accommodate allergies.