Renard Rusé Snack Assortment

Featured in: Weekend Rustic Recipes

This vibrant assortment brings together mini pretzels, cheddar and gouda cheese cubes, rolled smoked turkey slices, and fresh vegetables, paired with dried apricots, roasted almonds, dark chocolate squares, and seedless grapes. Served alongside creamy hummus and ranch dip, the platter balances savory and sweet flavors for an easy, elegant appetizer or snack. Customizable with vegetarian options and wine pairing suggestions, it invites sharing and creativity with simple preparation.

Updated on Thu, 04 Dec 2025 11:32:00 GMT
A beautifully arranged Renard Rusé Snack Assortment, overflowing with savory snacks and sweet treats. Save
A beautifully arranged Renard Rusé Snack Assortment, overflowing with savory snacks and sweet treats. | olivebriar.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

I enjoy assembling this snack assortment because it brings a fun and colorful touch to any gathering.

Ingredients

  • Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
  • Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs (optional), and serve immediately.
Enjoy this easy and colorful platter of Renard Rusé Snack Assortment, perfect for sharing and snacking. Pin it
Enjoy this easy and colorful platter of Renard Rusé Snack Assortment, perfect for sharing and snacking. | olivebriar.com

This assortment always brings a smile to my family when we enjoy it together during celebrations.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler (for carrots).

Allergen Information

Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame.

Nutritional Information

Calories 350, Total Fat 18 g, Carbohydrates 32 g, Protein 14 g (per serving).

Vibrant colors and textures come to life in this Renard Rusé Snack Assortment, ideal for any gathering. Pin it
Vibrant colors and textures come to life in this Renard Rusé Snack Assortment, ideal for any gathering. | olivebriar.com

This snack board is simple to assemble yet impressively tasty and visually appealing.

Frequently Asked Questions

Can the smoked turkey be omitted or replaced?

Yes, you can omit the smoked turkey for a fully vegetarian platter or substitute it with vegetarian deli slices.

What dips complement this assortment best?

Hummus and ranch dip or crème fraîche provide creamy contrast, but feel free to try other spreads you enjoy.

How to keep the platter fresh if prepared in advance?

Cover the assembled board with plastic wrap and refrigerate; add fresh herbs and dips just before serving.

Are there suggested beverage pairings?

A light white wine or sparkling water with citrus nicely complements the varied flavors of the assortment.

Can additional items be added for variety?

Yes, crackers, mini toasts, or pickles can be included to add more texture and tastes to the board.

Renard Rusé Snack Assortment

A balanced board with savory pretzels, cheeses, veggies, sweet dried fruits, nuts, and dips for easy sharing.

Prep Time
25 Minutes
Cook Time
10 Minutes
Total Time
35 Minutes


Difficulty: Easy

Cuisine: International

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and cut into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Instructions

Step 01

Arrange savory bites: Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large serving platter or wooden board.

Step 02

Group vegetables: Neatly arrange carrot sticks, cucumber rounds, and cherry tomatoes together to add color and crunch.

Step 03

Add sweet treats: Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes on the board, filling in empty spaces for visual balance.

Step 04

Prepare dips: Spoon hummus and ranch dip or crème fraîche into small serving bowls and position them on the board.

Step 05

Garnish and serve: Optionally garnish with fresh herbs and serve immediately for optimal freshness.

Tools You'll Need

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese), nuts (almonds), and gluten (pretzels).
  • Dips may contain eggs, dairy, or sesame.
  • Check ingredient labels for additional allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18 g
  • Total Carbohydrate: 32 g
  • Protein: 14 g