Renard Rusé Snack Assortment (Print Version)

A balanced board with savory pretzels, cheeses, veggies, sweet dried fruits, nuts, and dips for easy sharing.

# What You'll Need:

→ Savory Bites

01 - 3.5 oz mini pretzels
02 - 2.8 oz cheddar cheese cubes
03 - 2.8 oz gouda cheese cubes
04 - 2.8 oz smoked turkey slices, rolled (optional)
05 - 1 medium carrot, peeled and cut into sticks
06 - 1 cucumber, sliced into rounds
07 - 2.8 oz cherry tomatoes

→ Sweet Treats

08 - 2.1 oz dried apricots
09 - 1.8 oz roasted almonds
10 - 1.8 oz dark chocolate squares
11 - 2.1 oz seedless grapes

→ Dips & Spreads

12 - 2.8 oz hummus
13 - 2.8 oz ranch dip or crème fraîche

# How to Make It:

01 - Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large serving platter or wooden board.
02 - Neatly arrange carrot sticks, cucumber rounds, and cherry tomatoes together to add color and crunch.
03 - Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes on the board, filling in empty spaces for visual balance.
04 - Spoon hummus and ranch dip or crème fraîche into small serving bowls and position them on the board.
05 - Optionally garnish with fresh herbs and serve immediately for optimal freshness.

# Additional Tips::

01 -
  • Perfect for sharing at parties
  • Creative appetizer platter with variety
02 -
  • Substitute smoked turkey with vegetarian deli slices or omit for a fully vegetarian board.
  • Pair with a light white wine or sparkling water with citrus.
03 -
  • Add crackers, mini toasts, or pickles for extra variety.
  • Customize cheeses or nuts according to preference.
Go Back