Spiderweb Candy Platter (Print Version)

A festive candy display with a chocolate spiderweb center, perfect for Halloween and themed parties.

# What You'll Need:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks

# How to Make It:

01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until the mixture is smooth and fully melted.
02 - Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into an intricate spiderweb pattern, starting with intersecting lines and finishing with curved connections.
03 - Allow the spiderweb to cool and firm at room temperature or refrigerate for approximately 10 minutes until completely set.
04 - Transfer the solidified chocolate spiderweb carefully onto a large serving platter or tray.
05 - Arrange gummy spiders or worms, mini marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and atop the spiderweb, grouping similar shapes and colors for visual appeal. Position gummy spiders strategically for a spooky effect.
06 - Serve the platter immediately or cover and keep it at room temperature until ready to present.

# Additional Tips::

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a nut-free platter ensure all candies are nut-free and processed in a nut-free facility.
  • You can add homemade chocolate spiders or use plastic (non-edible) decorations for extra flair just remove before serving.
03 -
  • Use high quality dark chocolate for best flavor and easier melting.
  • Pipe the spiderweb on parchment paper placed flat to ensure even thickness and easy transfer.
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