Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This fun recipe is perfect for adding a spooky element to any Halloween party, and it's always a crowd-pleaser among my friends and family.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped, 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms, 80 g mini marshmallows, 80 g chocolate candies (e.g., M&Ms or Smarties), 100 g sour belts or licorice strings, 100 g candy corn (optional), 80 g jelly beans, 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Line a baking sheet:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate web:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies and pretzels:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Pin it This recipe has become a family favorite creating memorable Halloween moments and sweet smiles all around.
Required Tools
Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter
Allergen Information
Contains: Soy, may contain traces of milk (in chocolate), possible gluten (in some candies/pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Calories: 230, Total Fat: 6 g, Carbohydrates: 44 g, Protein: 2 g per serving (estimate)
Pin it This spiderweb candy platter is sure to impress your guests and make your Halloween celebrations extra sweet.
Frequently Asked Questions
- → How do I make the chocolate spiderweb?
Melt dark chocolate with coconut oil, then pipe it onto parchment paper in intersecting lines and curves to form a spiderweb shape. Let it set until firm.
- → Can I prepare the platter in advance?
Yes, prepare the chocolate web and assemble the platter shortly before serving to maintain freshness and texture.
- → What candies work best for the platter?
Use a mix of gummy spiders or worms, mini marshmallows, chocolate candies, sour belts, jelly beans, candy corn, and pretzel sticks for visual and flavor variety.
- → How can I ensure this platter is nut-free?
Check that all candies are processed in nut-free facilities and avoid adding any homemade or store-bought toppings containing nuts.
- → What equipment is needed to create the spiderweb?
A microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, and a large serving platter are required to assemble the display.