Thick Creamy Chocolate Protein Fluff (Print Version)

Thick, creamy whipped chocolate fluff that's easy, low-calorie, and packed with protein for a satisfying treat.

# What You'll Need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener

04 - 2 tbsp sugar or sweetener of choice, to taste

# How to Make It:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy—about 1–2 minutes.
03 - Taste and adjust sweetness if needed by adding more sweetener.
04 - Portion the chocolate protein fluff into bowls or glasses.
05 - Garnish with fresh berries, chocolate chips, or your favorite toppings if desired.
06 - Refrigerate leftovers in a covered container for up to 1 week.

# Additional Tips::

01 -
  • You get dessert texture without the sugar crash
  • It whips up in literally five minutes flat
02 -
  • Overwhipping makes the texture slightly grainy so stop once it's fluffy
  • The flavor keeps developing in the fridge so leftovers taste even better tomorrow
03 -
  • Let your ingredients come to room temperature before mixing
  • Use a stand mixer if you have one for the fluffiest results
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