Three Kings Royal Fruit Platter (Print Version)

Festive fruit assortment with honey-lime dressing and fresh mint creating a vibrant, colorful plating.

# What You'll Need:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional, for decoration)

# How to Make It:

01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors for visual appeal.
02 - Whisk honey and lime juice together in a small bowl until fully combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruit.
04 - Sprinkle finely chopped fresh mint leaves over the fruit.
05 - If desired, adorn the platter with edible gold leaf or gold sugar pearls for an elegant finish.
06 - Serve immediately or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Colorful and visually stunning presentation
  • Refreshing honey-lime dressing enhances natural flavors
02 -
  • Swap in seasonal or local fruits as desired like oranges dragon fruit or strawberries
  • Pair this dessert with sparkling wine or a light Moscato for an elegant finish
03 -
  • Use a sharp knife to neatly slice fruits for a clean presentation
  • Alternate colors and shapes to create visual interest and a star pattern
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