Save A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This fruit platter has become a highlight at our holiday celebrations, bringing family and friends together with its bright flavors and festive look.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls (optional for decoration)
Instructions
- Arrange Fruit:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect
- Make Dressing:
- In a small bowl whisk together the honey and lime juice until well combined
- Dress Fruit:
- Drizzle the honey-lime dressing evenly over the arranged fruit
- Add Mint:
- Sprinkle the chopped mint leaves over the top
- Decorate:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch
- Serve:
- Serve immediately or refrigerate until ready to serve
Pin it Sharing this fruit platter has created wonderful family moments as everyone gathers around to admire and enjoy the festive spread.
Serving Suggestions
Serve with vanilla yogurt or whipped coconut cream for an extra festive touch that complements the fresh fruit flavors.
Storage Tips
Refrigerate any leftovers in an airtight container and consume within 24 hours for best freshness.
Nutritional Benefits
This platter is naturally low in calories gluten-free dairy-free and packed with vitamins making it a healthy dessert option.
Pin it Enjoy this majestic fruit platter as a centerpiece dessert that delights the eyes and palate.
Frequently Asked Questions
- → What fruits are featured in the platter?
The platter includes pineapple, mangoes, red and green grapes, kiwis, pomegranate seeds, and blueberries arranged in a vibrant display.
- → How is the honey-lime dressing prepared?
Simply whisk together honey and fresh lime juice until combined, then drizzle evenly over the arranged fruits.
- → Can the fruit selection be modified?
Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be swapped in for variation.
- → Is this dish suitable for special diets?
Yes, it is vegetarian, gluten-free, and dairy-free, but contains honey, so not recommended for infants under one year.
- → What tools are needed for preparation?
A large serving platter, a sharp knife, a small bowl, and a whisk are all that’s required for assembling the fruit and dressing.
- → How can the presentation be enhanced?
Optional edible gold leaf or gold sugar pearls can be added for a luxurious and festive appearance.