Twinkle Star Dessert Bar (Print Version)

Buttery shortbread bars topped with creamy vanilla frosting and sparkling star sprinkles for celebrations.

# What You'll Need:

→ Shortbread Base

01 - 1 cup unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 2 cups all-purpose flour
04 - 1/4 teaspoon salt

→ Vanilla Frosting

05 - 1/2 cup unsalted butter, softened
06 - 2 cups powdered sugar, sifted
07 - 2 tablespoons milk
08 - 1 teaspoon pure vanilla extract
09 - Pinch of salt

→ Decoration

10 - 1/4 cup star-shaped sprinkles
11 - Edible glitter or sanding sugar (optional)

# How to Make It:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Cream together softened butter and granulated sugar until light and fluffy in a mixing bowl.
03 - Incorporate flour and salt; mix until just combined forming a soft dough.
04 - Press dough evenly into prepared pan and smooth the surface with a spatula.
05 - Bake for 22 to 25 minutes until edges are lightly golden. Allow to cool completely in the pan.
06 - Beat softened butter and powdered sugar together until creamy, then add milk, vanilla, and salt; beat until fluffy and spreadable.
07 - Spread frosting evenly over the cooled shortbread base.
08 - Top with star-shaped sprinkles and optionally edible glitter or sanding sugar.
09 - Chill for 15 minutes to allow frosting to set, then lift from pan using parchment overhang and cut into 12 bars.

# Additional Tips::

01 -
  • Easy to make with straightforward ingredients.
  • Buttery shortbread base pairs perfectly with creamy vanilla frosting.
  • Decorated with festive star-shaped sprinkles for a whimsical touch.
  • Perfect for celebrations, gifts, or simply a sweet indulgence.
  • Vegetarian-friendly and customizable with simple variations.
02 -
  • Line the baking pan with parchment paper leaving an overhang to easily lift the bars out after chilling.
  • Do not overmix the shortbread dough to avoid tough bars; mix just until combined.
  • Ensure the shortbread is completely cool before frosting to prevent melting or sliding.
  • For clean bars, chill before cutting and use a sharp knife wiped clean between cuts.
  • Store bars in an airtight container in the refrigerator to keep frosting fresh.
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