Save Twinkle Twinkle Star Dessert Bars are a delightful treat that perfectly balances buttery shortbread with a smooth, creamy vanilla frosting. Topped with sparkling star-shaped sprinkles, these whimsical bars are an ideal choice for parties, celebrations, or anytime you want a festive and tasty dessert. Their simple ingredients and easy preparation make them accessible even for beginner bakers, while the charming presentation adds a touch of magic to your dessert table.
Pin it This recipe brings a nostalgic comfort through buttery shortbread combined with a melt-in-your-mouth frosting. Whether you're baking for a birthday party or a special holiday gathering, these bars add a sparkle that guests will remember. The recipe yields 12 bars, making it perfect for sharing or for treating yourself across several days.
Ingredients
- Shortbread Base
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- Vanilla Frosting
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 2 tbsp milk
- 1 tsp pure vanilla extract
- Pinch of salt
- Decoration
- 1/4 cup (40 g) star-shaped sprinkles
- Edible glitter or sanding sugar (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a mixing bowl, cream together softened butter and granulated sugar for the shortbread base until light and fluffy.
- 3. Add flour and salt; mix until just combined and a soft dough forms.
- 4. Press dough evenly into the prepared pan. Smooth the top with a spatula.
- 5. Bake for 22–25 minutes, or until edges are lightly golden. Cool completely in the pan.
- 6. For the frosting, beat together softened butter and powdered sugar until creamy. Add milk, vanilla, and salt; beat until fluffy and spreadable.
- 7. Spread frosting evenly over cooled shortbread base.
- 8. Decorate with star-shaped sprinkles and a touch of edible glitter or sanding sugar if desired.
- 9. Chill for 15 minutes to set frosting, then lift out of the pan and cut into bars.
Zusatztipps für die Zubereitung
To add a zesty twist, incorporate 1 teaspoon of finely grated lemon zest into the shortbread dough before baking. This brightens the flavor and adds a fresh note to the bars. For an even richer texture, consider mixing white chocolate chips into the dough just before pressing it into the pan.
Varianten und Anpassungen
You can customize the bars by changing up the decorative toppings—try different shapes or colors of sprinkles to suit various holidays and celebrations. Alternatively, swap vanilla extract in the frosting for almond or lemon extract for a subtle flavor change. These bars remain vegetarian and can be easily made vegan by using plant-based butter and milk substitutes.
Serviervorschläge
Serve these dessert bars with a chilled glass of sparkling Moscato for an elegant adult pairing, or keep it simple and classic with a cold glass of milk for the kids. The bars also make great additions to party dessert tables or packed lunches for a sweet surprise.
Pin it With their buttery base, creamy frosting, and playful decoration, Twinkle Twinkle Star Dessert Bars are sure to become a beloved classic in your baking repertoire. Simple, sweet, and sparkling with charm, they bring joy to any occasion and brighten the dessert table effortlessly.
Frequently Asked Questions
- → What makes the shortbread base tender and crumbly?
The softened unsalted butter creamed with sugar creates a tender, crumbly texture by coating the flour evenly, preventing gluten overdevelopment.
- → Can I add flavors to the vanilla frosting?
Yes, you can enhance the frosting by adding cinnamon, lemon zest, or a drop of almond extract to complement the vanilla base.
- → How can I prevent the frosting from melting or sliding off?
Ensure the shortbread is fully cooled before spreading frosting and chill the bars after decorating to help set the frosting firmly.
- → Are star-shaped sprinkles suitable for all diets?
Check packaging for allergen information as some sprinkles may contain traces of soy or nuts; opt for certified vegetarian or allergy-friendly options if needed.
- → Can I prepare these bars in advance?
Yes, they store well in an airtight container refrigerated for up to 3 days, maintaining freshness and texture.