# What You'll Need:
→ Greek Yogurt Dough
01 - 1½ cups all-purpose flour
02 - 2 teaspoons baking powder
03 - ½ teaspoon salt
04 - 1 cup plain Greek yogurt (nonfat or 2%)
→ Toppings
05 - 8 large eggs
06 - ½ cup low-fat milk
07 - 1 cup shredded part-skim mozzarella cheese
08 - ½ cup shredded reduced-fat cheddar cheese
09 - ½ cup turkey pepperoni slices
10 - ½ teaspoon dried oregano
11 - ½ teaspoon garlic powder
12 - ¼ teaspoon black pepper
13 - 2 tablespoons chopped fresh parsley
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch sheet pan or casserole dish with cooking spray or butter.
02 - In a medium bowl, whisk together flour, baking powder, and salt until evenly distributed.
03 - Add Greek yogurt to the dry ingredients and mix with a spoon until a shaggy dough forms. Knead briefly until smooth.
04 - Press the dough evenly into the prepared pan, creating a thin, uniform base covering the entire surface.
05 - In a large bowl, whisk together eggs, low-fat milk, oregano, garlic powder, and black pepper until thoroughly combined.
06 - Pour the egg mixture evenly over the dough base. Sprinkle mozzarella and cheddar cheese over the eggs, then distribute turkey pepperoni slices across the top.
07 - Bake for 20-25 minutes, or until eggs are fully set and cheese is golden and bubbly.
08 - Allow casserole to cool for 5 minutes. Garnish with fresh parsley if desired. Slice into portions and serve warm.
