Vibrant mix of watermelon, cucumber, feta, and balsamic glaze offers a fresh, flavorful summer side dish.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped
→ Dairy
04 - 3/4 cup feta cheese, crumbled
→ Dressings & Condiments
05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil
→ Seasonings
07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large mixing bowl, gently combine watermelon cubes, diced cucumber, and chopped mint, preserving the integrity of delicate ingredients.
02 - Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss gently to coat all components evenly.
03 - Add crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad composition to a serving platter or bowl for presentation.
05 - Just before service, drizzle balsamic glaze evenly over the salad to enhance visual appeal and flavor profile.
06 - Garnish with additional fresh mint leaves if desired and serve immediately to maintain optimal texture and temperature.
