Watermelon Feta Cucumber Salad

On hot summer days, nothing refreshes quite like the perfect combination of sweet watermelon, tangy feta, and crisp cucumber. This Mediterranean-inspired salad brings together contrasting flavors and textures that dance on your palate – juicy chunks of watermelon provide hydrating sweetness, while the salty feta cheese and fresh mint leaves add complexity. Finished with a drizzle of rich balsamic glaze, this dish embodies summer in every bite.

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The beauty of this watermelon feta salad lies in its simplicity. With minimal prep work, you can create a dish that's both visually stunning and bursting with Mediterranean flavors. The contrast between the cool, juicy watermelon and the briny feta creates an addictive sweet-and-salty combination, while the balsamic glaze adds a touch of sophisticated acidity that ties everything together.

Ingredients

• 4 cups seedless watermelon, cubed (about 1 small watermelon)
• 1 large English cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 3/4 cup feta cheese, crumbled
• 3 tbsp balsamic glaze (store-bought or homemade)
• 2 tbsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper

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Instructions

Step 1

In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.

Step 2

Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat.

Step 3

Add the crumbled feta cheese and lightly toss again to distribute evenly.

Step 4

Transfer the salad to a serving platter or bowl.

Step 5

Just before serving, drizzle the balsamic glaze evenly over the salad.

Step 6

Garnish with additional mint leaves if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best texture, cut the watermelon and cucumber into similar-sized cubes, about 3/4-inch pieces. Watermelon releases moisture over time, so assemble the salad as close to serving time as possible. If you need to prepare components ahead, keep the cut ingredients separate and refrigerated, combining them just before serving.

Varianten und Anpassungen

For a more complex flavor profile, add thinly sliced red onion or substitute fresh basil for the mint. To add extra crunch and texture, sprinkle with toasted pine nuts just before serving. For a dairy-free version, replace the feta with firm tofu marinated in olive oil and herbs, or simply omit it entirely for a lighter side dish.

Serviervorschläge

This refreshing salad pairs beautifully with grilled meats, especially lamb or chicken. It's also perfect alongside Mediterranean dishes like hummus and pita, or as part of a summer buffet. For a more substantial meal, serve it atop a bed of arugula with grilled halloumi cheese on the side. Garnish with additional fresh mint sprigs for an elegant presentation.

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Whether served at a family picnic, backyard BBQ, or elegant dinner party, this Watermelon Feta Cucumber Salad with Balsamic Glaze is sure to impress with its vibrant colors and refreshing flavors. It's a reminder that sometimes the simplest combinations yield the most extraordinary results – especially during summer when produce is at its peak. Enjoy this Mediterranean delight as a celebration of seasonal bounty!

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Frequently Asked Questions

→ How do I keep the salad from becoming watery?

Assemble the salad just before serving to prevent the watermelon and cucumber from releasing too much moisture, which can make it watery.

→ Can I substitute the mint with other herbs?

Yes, fresh basil works well as an alternative, offering a different but complementary flavor profile.

→ What type of balsamic glaze is best to use?

Choose a high-quality, thick balsamic glaze, either store-bought or homemade by reducing balsamic vinegar with a touch of honey for sweetness.

→ Is this dish suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it a safe option for gluten-free eating.

→ How can I add extra texture to this salad?

Incorporate thinly sliced red onion or toasted pine nuts to introduce a satisfying crunch and additional flavor.