Mediterranean-Style Bowls

Fresh salad with white beans, feta, herbs, and crisp vegetables. Vegetarian, gluten-free, and quick to prepare.

A vibrant Moroccan-inspired platter with flavorful dips, marinated veggies, olives, and nuts for sharing.

A creamy, festive pasta combining oven-baked feta, tart cranberries, honey, and fresh herbs for a seasonal touch.

Spiced chickpeas paired with crisp vegetables and tahini dressing for a vibrant, wholesome lunch bowl.

Fluffy quinoa combined with roasted vegetables, chickpeas, and a zesty tahini-lemon dressing.

A colorful blend of warm roasted vegetables atop mixed greens with a tangy balsamic drizzle.

A creamy cottage cheese bowl with berries, hot honey drizzle, and granola for a sweet and spicy flavor balance.

A vibrant bowl of roasted beef, avocado, sweet potato, eggs, and fresh greens packed with protein and nutrients.