Hot Honey Feta Chicken

Indulge in a fusion of Mediterranean flair and American comfort with this Hot Honey Feta Chicken. Featuring juicy, pan-seared chicken breasts topped with creamy, melted feta and a bold drizzle of sweet-and-spicy hot honey, this high-protein dinner is a flavorful masterpiece ready in just 40 minutes.

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This dish relies on simple seasoning and a robust searing technique to create a restaurant-quality meal at home. The combination of smoked paprika and garlic powder adds depth to the chicken, while the feta melts into a creamy, savory topping during the baking process.

Ingredients

• Chicken: 4 boneless, skinless chicken breasts (about 6 oz each, pounded to 1-inch thickness)
• Marinade & Seasoning: 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper
• Topping: 6 oz feta cheese (crumbled, preferably from a block), 2 tablespoons hot honey (store-bought or homemade), 1 tablespoon fresh parsley (optional, for garnish)

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Instructions

Step 1: Preparation

Preheat your oven to 400°F (200°C). Pat the chicken breasts completely dry with paper towels and pound them to an even 1-inch thickness to ensure they cook uniformly.

Step 2: Seasoning

In a small mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture thoroughly over all sides of the chicken.

Step 3: Searing

Heat an oven-safe cast iron or stainless steel skillet over medium-high heat for 2-3 minutes. Sear the chicken for 3-4 minutes per side until a golden-brown crust forms.

Step 4: Adding the Cheese

Evenly sprinkle the crumbled feta cheese over the top of each seared chicken breast.

Step 5: Baking

Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the feta has softened.

Step 6: Finishing Touches

Remove from the oven and let the chicken rest for 5 minutes. Drizzle with hot honey while still warm and garnish with chopped parsley if using.

Zusatztipps für die Zubereitung

For the best results, use a meat thermometer to ensure the chicken stays juicy and does not overcook. Patting the meat dry is the secret to achieving that beautiful golden-brown sear in the skillet before it goes into the oven.

Varianten und Anpassungen

You can easily substitute chicken thighs for breasts if you prefer a richer flavor, adjusting the cook time as needed. If you do not have store-bought hot honey, simply mix 2 parts honey with 1 part hot sauce or red pepper flakes for a homemade version.

Serviervorschläge

Serve this chicken immediately alongside a fresh green salad or roasted Mediterranean vegetables. The spicy-sweet honey glaze is best enjoyed while the chicken is still hot and the feta is creamy.

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Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. This recipe is a fantastic way to bring bold, high-protein flavors to your dinner table with minimal effort.

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Frequently Asked Questions

→ How should the chicken be prepared before cooking?

Pat the chicken breasts dry and pound to an even 1-inch thickness if needed to ensure even cooking and a tender result.

→ What is the best way to get a crispy exterior on the chicken?

Heat an oven-safe skillet over medium-high heat and sear the chicken without moving it for 3-4 minutes per side to develop a golden crust.

→ How is the hot honey made for this dish?

Combine two parts honey with one part hot sauce or stir red pepper flakes into regular honey for a spicy-sweet glaze.

→ Can other cuts of chicken be used?

Yes, chicken thighs can be substituted for breasts if a juicier texture is preferred, though cooking times may vary.

→ What allergens should be considered?

This dish contains dairy from the feta cheese. Always check hot honey and feta labels for possible allergens or cross-contamination.

→ Is this dish suitable for gluten-free diets?

Yes, it is gluten-free as outlined, but always verify ingredient labels especially for hot honey products.