# What You'll Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not for raw consumption)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, optional for dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How to Make It:
01 - Place a small bowl in the center of a large round serving platter or board to designate the wreath’s midpoint.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the central bowl to form the wreath outline.
03 - Carefully layer thinly sliced apple and pear over the greenery to establish a base layer.
04 - Distribute clusters of cranberries, red and green grapes, blackberries, blueberries, raspberries, kiwi rounds, and pomegranate arils along the wreath, alternating colors for a balanced visual impact.
05 - Tuck additional mint leaves and edible flowers between fruit clusters for decorative effect.
06 - Lightly dust the wreath with powdered sugar to evoke a snowy appearance, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey over the top.
08 - Serve immediately, or cover and refrigerate for up to 2 hours before serving.
