Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This board has quickly become my go-to for holiday gatherings because it impresses guests without much effort.
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Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, powdered sugar for dusting (optional), small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
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Instructions
- Step 1:
- On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries grapes kiwi slices and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Pin it Our family loves gathering around this fruit board during the holidays sharing stories and laughter.
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Required Tools
Large round serving platter or board, small bowl for dip, sharp knife, cutting board, serving tongs
Allergen Information
Contains dairy (Greek yogurt dip), contains honey (omit or substitute for vegan diets), always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information (per serving)
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g
Pin it 
This fruit board makes any holiday celebration feel special and festive with minimal prep.
Frequently Asked Questions
- → Can I use different fruits in the wreath?
Yes, persimmons, clementines, or dried fruits can replace or supplement berries for added color and variety.
- → How do I keep the wreath fresh before serving?
Cover and refrigerate the assembled wreath for up to 2 hours to maintain freshness and coolness.
- → What is the purpose of the rosemary and mint in the arrangement?
Fresh rosemary and mint add aromatic greenery that frames the wreath and enhances visual appeal.
- → Is it necessary to use the vanilla Greek yogurt dip?
The dip is optional; you may omit it or substitute with vegan alternatives like coconut yogurt with maple syrup.
- → Are cranberries edible raw in this dish?
Cranberries are included for decoration only due to their tartness and are not intended to be eaten raw.
