# What You'll Need:
→ Dark Side
01 - 1 cup black olives, pitted
02 - 2.8 oz dark rye crackers
03 - 2.8 oz aged balsamic-glazed mushrooms, sliced (optional)
04 - 2.1 oz black grapes or blackberries
05 - 1.8 oz dark chocolate squares (70% cacao or above)
→ Light Side
06 - 4.2 oz white cheese (goat cheese, brie, or mozzarella), sliced or cubed
07 - 2.8 oz rice crackers or water crackers
08 - 2.1 oz raw cashews or blanched almonds
09 - 1.8 oz dried apricots or white grapes
10 - 1 tablespoon honey (for drizzling, optional)
# How to Make It:
01 - Place a large, round serving board or platter on your work area.
02 - Using a small bowl or circular cutter as a guide, lightly mark an S-shaped curve down the center of the platter to create the yin and yang separation.
03 - Arrange black olives, dark rye crackers, balsamic-glazed mushrooms (if using), black grapes or blackberries, and dark chocolate squares neatly on one half of the platter.
04 - On the opposite half, arrange the white cheese, rice or water crackers, cashews or almonds, dried apricots or white grapes, and drizzle honey over if desired.
05 - Place a small round cheese ball or olive as the dot in each swirl to mimic the yin-yang symbol.
06 - Serve immediately, encouraging guests to sample both sides for a harmonious balance of flavors and textures.