Save A lighter take on the classic Austrian schnitzel, this air fryer version delivers a golden, crunchy crust with juicy pork or veal inside—all in just 15 minutes.
This recipe quickly became a family favorite because it's quick and way less greasy than traditional frying.
Ingredients
- Meat: 4 boneless veal or pork cutlets (about 120 g each) pounded to 1/4 inch thick
- Breading: 1 cup (120 g) all-purpose flour
- Breading: 2 large eggs
- Breading: 2 tablespoons milk
- Breading: 1 1/2 cups (90 g) fine dry breadcrumbs (preferably unseasoned)
- Breading: 1 teaspoon salt
- Breading: 1/2 teaspoon freshly ground black pepper
- For Air Frying: Olive oil spray
- To Serve: 1 lemon cut into wedges
- To Serve: Fresh parsley chopped (optional)
Instructions
- Preheat:
- Preheat your air fryer to 200°C (400°F) for 5 minutes.
- Season:
- Pat the cutlets dry with paper towels. Season both sides with salt and pepper.
- Prepare Coating:
- Set up three shallow bowls place flour in the first lightly beaten eggs mixed with milk in the second and breadcrumbs in the third.
- Coat:
- Dredge each cutlet in flour shaking off excess. Dip into the egg mixture then coat evenly with breadcrumbs pressing gently so the coating adheres.
- Spray:
- Lightly spray both sides of each schnitzel with olive oil spray.
- Arrange:
- Arrange schnitzels in a single layer in the air fryer basket. Cook in batches if necessary.
- Cook:
- Air fry for 7 8 minutes per side or until golden brown and cooked through. Flip halfway and respray with oil for extra crispiness.
- Serve:
- Serve immediately with lemon wedges and a sprinkle of parsley.
Pin it Making this schnitzel brings back wonderful family dinners where everyone eagerly awaits that first crispy bite.
Required Tools
Air fryer Meat mallet or rolling pin Shallow bowls Tongs
Allergen Information
Contains Eggs Wheat (gluten) May contain traces of milk if using milk in the egg wash substitute with plant milk if needed Always check labels for hidden allergens
Nutritional Information
Calories 325 Total Fat 9 g Carbohydrates 31 g Protein 29 g
Pin it This schnitzel makes a quick weeknight dinner that never disappoints.
Frequently Asked Questions
- → What cut of meat is best for this dish?
Boneless veal or pork cutlets pounded to about 1/4 inch thickness ensure tender and even cooking.
- → How do I achieve a crispy crust using an air fryer?
Lightly spraying both sides of the coated cutlets with olive oil before air frying helps create a golden, crunchy crust.
- → Can I substitute breadcrumbs with a different coating?
Using fine, unseasoned dry breadcrumbs is ideal, but panko or gluten-free alternatives can work for varied textures.
- → What is the cooking time and temperature for the schnitzel?
Air fry at 200°C (400°F) for about 7–8 minutes per side until golden and cooked through.
- → Are there tips for preventing soggy schnitzel?
Avoid overcrowding the air fryer basket to ensure proper air circulation and crispiness on all sides.
- → What sides pair well with this dish?
Classic accompaniments include potato salad, cucumber salad, or fries for a balanced meal.