Field Trip Snack Cups

Featured in: Mediterranean-Style Bowls

These snack cups combine creamy, protein-rich hummus with a colorful assortment of fresh vegetable sticks including carrots, cucumbers, peppers, snap peas, and tomatoes. Each cup offers a convenient way to enjoy wholesome, gluten-free, and dairy-free ingredients packed with flavor and nutrition. Ideal for easy preparation with no cooking required, these cups are great for lunchboxes, picnics, or quick bites on the move. Add spices or seasonal veggies to customize taste and texture.

Updated on Fri, 13 Mar 2026 18:19:24 GMT
Portable snack cups filled with creamy hummus and crisp vegetable sticks, perfect for on-the-go munching. Save
Portable snack cups filled with creamy hummus and crisp vegetable sticks, perfect for on-the-go munching. | olivebriar.com

Field Trip Snack Cups with Hummus and Veggies are the ultimate portable, protein-packed snack. Creamy hummus pairs beautifully with a colorful mix of crisp, fresh vegetables, making it a healthy, satisfying choice for on-the-go munching. Whether you're packing lunchboxes, gearing up for a road trip, or simply craving a convenient snack, these vibrant cups deliver a perfect balance of flavor and nutrition without any cooking required.

Portable snack cups filled with creamy hummus and crisp vegetable sticks, perfect for on-the-go munching. Pin it
Portable snack cups filled with creamy hummus and crisp vegetable sticks, perfect for on-the-go munching. | olivebriar.com

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These snack cups transform simple ingredients into an inviting treat that encourages balanced eating. By standing the vegetable sticks upright in the creamy hummus, each bite promises crunch and creaminess, making healthy snacking fun and visually appealing.

Ingredients

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  • Hummus
    1 1/2 cups hummus (store-bought or homemade)
  • Fresh Vegetables
    1 large carrot, peeled and cut into sticks
    1 large cucumber, cut into sticks
    1 red bell pepper, seeded and cut into strips
    1 yellow bell pepper, seeded and cut into strips
    1 cup snap peas, trimmed
    1 cup cherry tomatoes
  • Optional Add-ins
    1/2 cup celery sticks
    1/2 cup jicama sticks

Instructions

1. Prepare Vegetables
Wash all vegetables thoroughly and cut them into sticks or bite-sized pieces.
2. Portion Hummus
Divide the hummus equally among 6 small, lidded snack cups or jars, about 1/4 cup per cup.
3. Arrange Vegetables
Stand a variety of vegetable sticks upright in each cup, embedding them in the hummus for easy dipping.
4. Store
Cover the cups and refrigerate until ready to enjoy. Consume within 2 days for peak freshness.

Zusatztipps für die Zubereitung

Use a sharp knife and cutting board to make clean cuts for easy handling and attractive presentation. A vegetable peeler can be handy for peeling the carrot. When dividing the hummus, make sure each cup has an even layer to hold the vegetables securely. Choose small lidded cups or jars that can seal well for freshness.

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Varianten und Anpassungen

Feel free to switch up the vegetable selection to match the season or your personal preference. Blanched green beans, radishes, or broccoli florets make great alternatives. For an extra protein boost, add baked tofu sticks or cheese cubes—just skip if keeping it dairy-free. Sprinkling spices like paprika or zaatar over the hummus beforehand adds an exciting flavor twist.

Serviervorschläge

These snack cups are perfect for lunchboxes, picnics, or quick snacks at home or on the road. Pair with whole grain crackers or include a small fruit portion for a balanced mini-meal. Their vibrant colors and fresh flavors make them particularly appealing to kids and adults alike.

Vibrant hummus snack cups packed with fresh carrot, cucumber, and bell pepper sticks for a healthy treat. Pin it
Vibrant hummus snack cups packed with fresh carrot, cucumber, and bell pepper sticks for a healthy treat. | olivebriar.com

With just a handful of ingredients and minimal prep, Field Trip Snack Cups with Hummus and Veggies offer a delightful, healthful snack option that supports active, busy lifestyles. Their simplicity, portability, and delicious freshness make them a staple you’ll return to again and again.

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Field Trip Snack Cups

Protein-rich snack cups featuring creamy hummus paired with fresh vegetable sticks, perfect for on-the-go.

Prep Time
15 Minutes
0
Total Time
15 Minutes


Difficulty: Easy

Cuisine: Mediterranean-Inspired

Yield: 6 servings

Dietary: Vegan, Dairy-Free, Gluten-Free

Ingredients

Hummus

01 1.5 cups hummus, store-bought or homemade

Fresh Vegetables

01 1 large carrot, peeled and cut into sticks
02 1 large cucumber, cut into sticks
03 1 red bell pepper, seeded and cut into strips
04 1 yellow bell pepper, seeded and cut into strips
05 1 cup snap peas, trimmed
06 1 cup cherry tomatoes

Optional Add-ins

01 0.5 cup celery sticks
02 0.5 cup jicama sticks

Instructions

Step 01

Prepare Vegetables: Wash all vegetables thoroughly under cold running water. Peel the carrot and cut into uniform sticks approximately 3 inches long. Cut cucumber into sticks of similar length. Seed both bell peppers and slice into strips. Trim snap peas at both ends. Leave cherry tomatoes whole.

Step 02

Portion Hummus: Divide hummus equally among 6 small lidded snack cups or jars, allocating approximately 1/4 cup per container. Spread hummus evenly across the bottom of each cup.

Step 03

Arrange Vegetables: Position vegetable sticks upright in each cup, anchoring them directly into the hummus base. Arrange a colorful variety of vegetables in each cup for visual appeal and balanced flavor distribution.

Step 04

Chill and Store: Cover each cup with its lid. Refrigerate until serving time. Consume within 2 days for optimal freshness and texture quality.

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Tools You'll Need

  • Sharp chef's knife
  • Cutting board
  • 6 small lidded containers or glass jars
  • Vegetable peeler

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains sesame from hummus base
  • Store-bought hummus may contain soy or other undeclared allergens—review product labels for individual dietary needs
  • Verify hummus manufacturing processes for potential cross-contamination with tree nuts, sesame, or gluten-containing ingredients

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 110
  • Total Fat: 5 g
  • Total Carbohydrate: 13 g
  • Protein: 3 g

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