Snowball Tea Sandwich Bites

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.

I first made these Snowball Tea Sandwich Bites for a holiday party and they disappeared almost instantly.

Ingredients

• Bread: 10 slices soft white sandwich bread crusts removed
• Filling: 100 g (3.5 oz) cream cheese softened, 2 tbsp unsalted butter softened, 1 tbsp mayonnaise, 1 tsp fresh chives finely chopped, 1 tsp fresh dill finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
• Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:

In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.

Step 2:

Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.

Step 3:

Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.

Step 4:

Using a 1.5-inch (4 cm) round cookie cutter cut 4 circles from each sandwich.

Step 5:

Pour the shredded coconut onto a plate.

Step 6:

Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.

Step 7:

Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.

Step 8:

Arrange on a platter and chill for 10 minutes before serving.

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This recipe brings back fond memories of sharing afternoon tea with family and friends during the holidays.

Notes

For a festive touch mix a little finely chopped parsley or dried cranberries into the coconut.

Required Tools

Mixing bowl Spatula or butter knife 1.5-inch round cookie cutter Small plate

Allergen Information

Contains Gluten (bread) Dairy (cream cheese butter) Egg (mayonnaise check label) For egg or dairy-free versions use appropriate substitutes Always verify ingredient labels.

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Enjoy these delicate bites as a charming addition to your next tea party or holiday celebration.

Frequently Asked Questions

→ What herbs enhance the filling flavor?

Fresh chives and dill add a subtle, aromatic touch to the creamy filling, balancing richness with a mild herbal note.

→ Can I use different bread types?

Yes, whole wheat or gluten-free bread can be substituted to suit dietary needs without compromising texture.

→ How to achieve the coconut coating effect?

Lightly brushing edges with water or extra cream cheese helps the shredded coconut adhere, creating a soft snowball appearance.

→ Are there suggestions for variations?

Mixing finely chopped parsley or dried cranberries into the coconut adds a festive touch and extra flavor dimension.

→ What beverages pair well with these bites?

Herbal or black teas complement the delicate flavors, enhancing the overall tasting experience.