Browse Every Recipe - Page Number 28

A nourishing bowl combining tofu, sweet potatoes, spinach, quinoa, and avocado for a wholesome start.

Tender shrimp and crisp vegetables in savory Asian sauce with crunchy peanuts

Tender chicken, fresh vegetables, and savory-sweet sauce over rice noodles

A hearty vegan breakfast with spiced scrambled tofu, tender mushrooms, wilted kale, and fluffy whole wheat couscous for a nutritious morning meal.

Savory sesame noodles with grilled shrimp and fresh vegetables in a zesty dressing.

Hearty bowls with black-eyed peas, farro, roasted sweet potato, bell pepper, and zucchini finished with herbs and crunchy seeds.

Hearty Southern-style hash with roasted black-eyed peas, golden potatoes, onions, and bell peppers. A protein-rich vegetarian side ready in 45 minutes.

Aromatic roasted green tea meets creamy milk, vanilla, and maple syrup in this refreshing Japanese-style iced latte.

Tender bell peppers loaded with savory black-eyed peas, rice, and spiced vegetables, baked to golden perfection.