Browse Every Recipe - Page Number 45

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Tender jumbo shells stuffed with creamy pesto chicken filling, baked in marinara sauce for a comforting Italian-American dish.

Light pasta tossed with fresh spring vegetables and herbs in a zesty, Parmesan-studded sauce.

Bright, low-fat cabbage soup with ginger, turmeric, lemon and fresh herbs—ready in 45 minutes for a gentle spring cleanse.

Crisp smashed cucumbers with garlic, rice vinegar, chili oil and toasted sesame for a quick, tangy vegan side.