Browse Every Recipe - Page Number 45

Tender jumbo shells stuffed with creamy pesto chicken filling, baked in marinara sauce for a comforting Italian-American dish.

Light pasta tossed with fresh spring vegetables and herbs in a zesty, Parmesan-studded sauce.

Bright, low-fat cabbage soup with ginger, turmeric, lemon and fresh herbs—ready in 45 minutes for a gentle spring cleanse.

Crisp smashed cucumbers with garlic, rice vinegar, chili oil and toasted sesame for a quick, tangy vegan side.

Bell peppers filled with quinoa, roasted veg and goat cheese for an easy, gluten-free Mediterranean-inspired main.

Crispy-edged smash sliders topped with tangy secret sauce, toasted brioche and melty cheese—perfect for Memorial Day.

Savory halloumi, caramelized watermelon and mint on skewers for a bright, summery appetizer or light vegetarian main.

Moist lemon and lavender loaf crowned with a honey-lemon glaze; bright citrus notes and floral aroma.

Pink velvet cake infused with rosé and cream cheese frosting, finished with an edible gold drip for elegant celebrations.