Save There's something undeniably satisfying about transforming humble asparagus into crispy, finger-licking fries that crackle with bold chili-garlic flavor. These aren't your ordinary fries - they're a sophisticated appetizer that maintains the nutritional goodness of asparagus while delivering the addictive crunch we all crave. With a golden Asiago-flecked crust and a kick of heat balanced by creamy sriracha mayo, these asparagus fries challenge everything you thought you knew about vegetable sides.
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The magic of these fries lies in the contrast between the crisp, seasoned coating and the tender interior. As you bite through the crunchy panko crust, the natural sweetness of perfectly cooked asparagus bursts through, creating a textural and flavor experience that's simply irresistible. The spicy, creamy sriracha mayo provides the perfect cooling counterpoint to the warm, crispy spears.
- For the Asparagus Fries:
- 1 lb (450 g) fresh asparagus, trimmed
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup (60 g) panko breadcrumbs
- 1/3 cup (30 g) grated Asiago cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil, for baking
- For the Sriracha Mayo:
- 1/2 cup (120 ml) mayonnaise
- 1–2 tablespoons sriracha sauce (to taste)
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- Pinch of salt
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- Prepare the oven and baking sheet
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray or oil.
- Set up your dredging station
- Prepare three shallow bowls: Bowl 1 with flour, Bowl 2 with eggs whisked with milk, and Bowl 3 with panko, Asiago cheese, garlic powder, chili flakes, smoked paprika, salt, and pepper mixed together.
- Coat the asparagus
- Dredge each asparagus spear first in flour, tapping off excess. Dip into the egg mixture, then coat thoroughly in the breadcrumb mixture. Place coated spears on the prepared baking sheet.
- Prepare for baking
- Lightly spray the asparagus fries with cooking spray or drizzle with a little olive oil for extra crispiness.
- Bake to perfection
- Bake for 15–18 minutes, turning once halfway through, until golden and crispy.
- Make the sriracha mayo
- Meanwhile, mix all sriracha mayo ingredients in a small bowl until smooth. Adjust seasoning to taste.
- Serve
- Serve asparagus fries hot, with sriracha mayo on the side.
For the crispiest results, make sure your asparagus is completely dry before coating. Any moisture will create steam in the oven and prevent that perfect crunch. Also, avoid overcrowding the baking sheet - leave a little space between each spear to allow hot air to circulate freely, ensuring even browning all around.
While this recipe is vegetarian, you can easily make it vegan by using plant-based mayo and omitting the cheese or substituting nutritional yeast. For a gluten-free option, replace all-purpose flour with rice flour and use gluten-free panko breadcrumbs. If you can't find Asiago cheese, Parmesan works beautifully as noted in the original recipe.
Serve these crispy asparagus fries as a show-stopping appetizer at your next gathering, or as a side dish alongside grilled protein. They're particularly wonderful with a juicy burger or grilled chicken. For a complete vegetarian meal, pair them with a fresh salad and some crusty bread. The fries are best enjoyed immediately while hot and crisp!
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These Crispy Chili-Garlic Asparagus Fries redefine vegetable sides with their perfect balance of health and indulgence. They transform ordinary asparagus into a crave-worthy treat that even vegetable skeptics will devour. Whether served as a starter, side, or standalone snack, these crispy spears with their zesty dipping sauce prove that vegetables can indeed be the star of any meal. Just be prepared to make a second batch - they disappear quickly!
Frequently Asked Questions
- → How do I achieve extra crispiness on the asparagus?
Lightly spray or drizzle olive oil on the coated asparagus before baking, and turn halfway through cooking for even crispness.
- → Can I use a different cheese instead of Asiago?
Yes, Parmesan or a similar hard cheese works well to add savory depth to the coating.
- → How spicy is the chili-garlic coating?
The heat level depends on the amount of chili flakes used; adjust according to your preference for milder or spicier flavor.
- → What is the best way to serve the sriracha mayo dip?
Serve chilled alongside the hot asparagus fries to provide a cool, tangy contrast to the spicy coating.
- → Can this be prepared ahead of time?
Prepare the asparagus coating in advance, but bake just before serving to retain maximum crispness.
- → Are there any common allergens in this dish?
Yes, it contains eggs, dairy from cheese and mayo, and wheat from flour and breadcrumbs.
