Save Crispy Chili-Garlic Asparagus Fries are a bold and flavorful appetizer or side dish that's irresistible for asparagus lovers. These tender asparagus spears are coated in a crunchy chili-garlic breading and either baked or fried to perfection, making them a perfect snack or accompaniment to any meal.
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The combination of savory garlic and a hint of spice makes these fries stand out. Whether you choose to bake them for a lighter version or fry them for a classic golden finish, they are sure to be a hit at your next gathering.
Ingredients
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- Asparagus: 1 lb (450 g) fresh asparagus spears, trimmed
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (40 g) grated Asiago cheese, 1 tsp garlic powder, 1/2 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp freshly ground black pepper
- Dredging: 1/2 cup (65 g) all-purpose flour, 2 large eggs
- Sriracha Mayo: 1/2 cup (120 ml) mayonnaise, 1 1/2 tbsp sriracha sauce, 1 tsp lemon juice, 1 clove garlic, finely minced
Instructions
- Step 1
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. (Alternatively, heat oil to 350°F/175°C for frying.)
- Step 2
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko, Asiago, garlic powder, chili powder, smoked paprika, salt, and pepper mixed together.
- Step 3
- Dredge each asparagus spear first in flour, then dip into the beaten eggs, and finally coat with the seasoned panko mixture.
- Step 4
- Arrange the breaded asparagus in a single layer on the prepared baking sheet.
- Step 5
- Bake for 16–18 minutes, flipping once halfway, until golden and crisp. (If frying, cook in batches for 2–3 minutes until golden; drain on paper towels.)
- Step 6
- Meanwhile, mix the mayonnaise, sriracha, lemon juice, and minced garlic in a small bowl to make the dipping sauce.
- Step 7
- Serve the crispy asparagus fries hot with sriracha mayo on the side.
Zusatztipps für die Zubereitung
Ensure the oven is fully preheated to 425°F (220°C) to achieve a truly crispy exterior. Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy. If you choose to fry, monitor the oil temperature carefully to ensure it stays around 350°F (175°C).
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Varianten und Anpassungen
For extra heat, add a pinch of cayenne to the breading. You can also substitute Parmesan for Asiago if preferred. Mayonnaise can be replaced with a vegan or egg-free alternative; always check ingredient labels for allergens.
Serviervorschläge
These fries are best served immediately for maximum crispiness. Pair them with a crisp white wine or a light lager for a refreshing combination that balances the chili-garlic spice.
Pin it With their perfect crunch and bold seasoning, these Crispy Chili-Garlic Asparagus Fries are a delicious way to enjoy fresh vegetables. This easy-to-follow recipe turns simple asparagus into an irresistible treat that everyone will enjoy.
Frequently Asked Questions
- → Can I make asparagus fries ahead of time?
For best results, prepare the breading and dipping sauce ahead, but bread and cook the asparagus just before serving. Pre-breaded spears can be refrigerated for up to 2 hours before baking, though they may lose some crunch.
- → What's the best way to reheat leftover asparagus fries?
Reheat in a 400°F oven for 5-8 minutes to restore crispiness. Avoid microwaving as it makes the coating soggy. An air fryer at 375°F for 3-4 minutes also works well.
- → Can I use other vegetables besides asparagus?
Green beans, zucchini strips, or carrot sticks all work beautifully with this coating method. Adjust cooking times slightly thinner vegetables cook faster, while denser ones may need extra minutes.
- → Is there a gluten-free option for the breading?
Substitute all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free panko breadcrumbs. The coating will still crisp up nicely while accommodating dietary restrictions.
- → How can I make the coating spicier?
Add cayenne pepper to the breading mixture or increase the chili powder to 1 teaspoon. You can also mix hot sauce into the egg wash for heat throughout every layer of coating.
